Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook chicken, over medium high heat until no pink remains. Drain fat. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake 15 minutes more or until bubbly. Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 20:19:42 -0500 From: firstname.lastname@example.org (Anita A. Matejka)
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6|
|Calories from Fat: 44 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 39.2mg||12 %|
|Sodium 1080.1mg||37 %|
|Potassium 383.5mg||10 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 30.5g|
|Protein 21.9g||31 %|
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Calories per serving: 263
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