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Serving Size: 1 recipe (6054g) | ||
Recipe Makes: 1 | ||
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Calories: 7253 | ||
Calories from Fat: 3701 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411.3g | 548 % | |
Saturated Fat 241.6g | 1208 % | |
Monounsaturated Fat 130.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 1653.2mg | 509 % | |
Sodium 7631.9mg | 263 % | |
Potassium 15759.6mg | 415 % | |
Total Carbohydrate 496.7g | 146 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 478.1g | ||
Protein 410.9g | 587 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7253
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