Taco Stuffed Peppers
by angelgantz
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INGREDIENTS
- 1.5 lb Ground Beef
- 4 Green Peppers
- 1/2 cup Salsa
- 1 packet Taco Seasoning
- 1.5 cup Cheddar Cheese
- 1 cup Sour Cream
- 3/4 cup Water
INSTRUCTIONS
Cook ground beef and then add taco seasoning and water.
Add cheese, salsa, and sour cream. Stir.
Microwave green peppers to soften.
Stuff peppers with mixture and top with cheese.
Bake at 350 for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1884g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2719 | ||
| Calories from Fat: 1705 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 189.4g | 253 % | |
| Saturated Fat 94.9g | 474 % | |
| Monounsaturated Fat 69.2g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 737.8mg | 227 % | |
| Sodium 6655.9mg | 230 % | |
| Potassium 3636.9mg | 96 % | |
| Total Carbohydrate 68.7g | 20 % | |
| Dietary Fiber 19.7g | 79 % | |
| Sugars, other 49g | ||
| Protein 186.9g | 267 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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