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|Serving Size: 1 serving (530g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 453 (58%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 31.3g||157 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 155.4mg||48 %|
|Sodium 1180.3mg||41 %|
|Potassium 1358mg||36 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 40g|
|Protein 39.9g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
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