Try this Taco stuffed shells recipe, or contribute your own.
Suggest a better description1. In a skillet brown meat over medium heat. Add taco seasoning and mix to combine. Add cubed cream cheese, cover and simmer so cream cheese can melt. Remove from heat and cool.
2. Fill cooked shells with 1-2 tbsp of meat mixture. In a 9x13 glass baking dish pout salsa to coat the bottom of dish. Place filled taco pasta shells on top then then add taco sauce.
Cover and bake at 350 Degrees Fahrenheit For 30 minutes . Remove from oven, uncover and sprinkle cheese on top. Return to oven for another 15 minutes or until cheese is melted and bubbly. Serve with sour cream and toppings of your choice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 200 | ||
Calories from Fat: 109 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 417.2mg | 14 % | |
Potassium 241mg | 6 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.4g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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