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Name: Taco Truck-Style Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Onions; 1 tb Mexican oregano; Water; 1 bn Cilantro; Juice of 2 lemons; 3 tb Chili powder; 8 Corn tortillas; 4 Garlic cloves -; (to 5); 2 tb Salt; 3/4 lb Cooked pork

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INGREDIENTS

2 Onions
1 tb Mexican oregano
Water
1 bn Cilantro
Juice of 2 lemons
3 tb Chili powder
8 Corn tortillas
4 Garlic cloves -; (to 5)
2 tb Salt
3/4 lb Cooked pork

Servings

INSTRUCTIONS

Cut 1 onion into large pieces. Put cut-up onion, pork, lemon juice, garlic, chili powder, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or on high about 4 hours. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro. Heat tortillas over flame of gas burner or in microwave. Fill each tortilla with shredded pork and sprinkle with chopped onion and cilantro. Yields 8 tacos. Each serving: 228 calories; 1,882 mg sodium; 41 mg cholesterol; 12 grams fat; 18 grams carbohydrates; 12 grams protein; 1.84 grams fiber Recipe Source: Los Angeles Times - 01-13-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 8 servings

Calories: 555
Calories from Fat: 108 (19%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 3.6g
Cholesterol 35.3mg		11 %
Sodium 143.7mg		5 %
Potassium 690.5mg		18 %
Total Carbohydrate 94.1g		28 %
	Dietary Fiber 15g	60 %
	Sugars, other 79.1g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 555

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