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Brown beef, add taco seasoning and simmer 10 minutes. Cook enchilada sauce mix and tomato sauce in saucepan, adding water as directed on package. Put cooked beef on tortilla, add cheese, tomato, onion, and lettuce. Roll up. Put in shallow pan and cover with remaining cheese. Pour enchilada sauce over all. Bake in 350 degree oven until hot and cheese melts. When serving, serve with additional lettuce, tomatoes, and some black olives. Posted to Bakery Shoppe Digest145 by robin carr
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|Serving Size: 1 Serving (5365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4565 (32%)|
|Amt Per Serving||% DV|
|Total Fat 507.3g||676 %|
|Saturated Fat 154.1g||771 %|
|Monounsaturated Fat 218.7g|
|Polyunsanturated Fat 62.4g|
|Cholesterol 680.4mg||209 %|
|Sodium 26184.1mg||903 %|
|Potassium 9792.9mg||258 %|
|Total Carbohydrate 1887.1g||555 %|
|Dietary Fiber 124.1g||496 %|
|Sugars, other 1763g|
|Protein 450.9g||644 %|
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Calories per serving: 14062
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