A perfect marriage of pasta and tacos - what could be better! Mmmm!
1. In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
5. Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
6. Top with sour cream and onions; serve.
"Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 6 | ||
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Calories: 1474 | ||
Calories from Fat: 963 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 322mg | 99 % | |
Sodium 762.8mg | 26 % | |
Potassium 946.2mg | 25 % | |
Total Carbohydrate 85.1g | 25 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 82.3g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1474
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