Try this Tacos in Pasta Shells recipe, or contribute your own.
Suggest a better descriptionCook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 | ||
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Calories: 1002 | ||
Calories from Fat: 717 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 219mg | 67 % | |
Sodium 870.9mg | 30 % | |
Potassium 654.2mg | 17 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 25.2g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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