1 Brown ground beef in large skillet.
2 Saute onion, garlic, and jalapeno chili until tender, about 5 minutes.
6 Add ground beef, tomatoes, raisins, almonds, vinegar, cinnamon, cloves, oregano, and allspice; cook over medium heat, stirring occasionally, until mixture is hot through and dry, about 5 minutes.
7 Season to taste with salt.
8 Spoon about 1/3 cup mixture on each tortilla and fold in half to make tacos.
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|Serving Size: 1 Serving (4929g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4618 (32%)|
|Amt Per Serving||% DV|
|Total Fat 513.1g||684 %|
|Saturated Fat 154.6g||773 %|
|Monounsaturated Fat 222.3g|
|Polyunsanturated Fat 63.6g|
|Cholesterol 680.4mg||209 %|
|Sodium 23899mg||824 %|
|Potassium 9273.7mg||244 %|
|Total Carbohydrate 1940.3g||571 %|
|Dietary Fiber 123.9g||496 %|
|Sugars, other 1816.4g|
|Protein 450.4g||643 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14307
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