Tasty beef tacos & Salsa
Blend the salsa ingredients together, seasoning with cilantro, garlic salt, and jalapeno to taste.
Saute onions and garlic.
add and Saute meat with the seasonings, adding to taste.
"fry" the taco shells in canola oil for crunchy corn tortillas.
Enjoy your tacos!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 291 (55%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 55.3mg||17 %|
|Sodium 1289.9mg||44 %|
|Potassium 1037.8mg||27 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 35.7g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.