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Suggest a better descriptionAdd water and taco seasoning to ground beef. Heat until thickened.
Combine tomato, avocado, onion, salt and pepper to make guacamole.
Heat tortilla shells.
Heat corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17940 | ||
Calories from Fat: 5747 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 638.6g | 851 % | |
Saturated Fat 182.4g | 912 % | |
Monounsaturated Fat 291.1g | ||
Polyunsanturated Fat 118.3g | ||
Cholesterol 795.5mg | 245 % | |
Sodium 28622mg | 987 % | |
Potassium 16299.8mg | 429 % | |
Total Carbohydrate 2458.7g | 723 % | |
Dietary Fiber 202.6g | 810 % | |
Sugars, other 2256.2g | ||
Protein 603.9g | 863 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17940
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