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Suggest a better descriptioncook meat and onion, drain fat, add tomato sauce, garlic salt, chili powder and pepper..simmer 15 minutes..heat taco shells
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Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1296 | ||
Calories from Fat: 432 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 9555.6mg | 330 % | |
Potassium 6319.8mg | 166 % | |
Total Carbohydrate 179g | 53 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 146g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1296
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