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Serving Size: 1 (444g) | ||
Recipe Makes: 1 | ||
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Calories: 1121 | ||
Calories from Fat: 801 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 55.9g | 280 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1839.6mg | 63 % | |
Potassium 575.7mg | 15 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 15g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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