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Suggest a better descriptionCook ground beef in skillet until browned. Drain. Add taco seasoning and 2/3 cup water. Let simmer for 10 min. Serve on Taco shells with Cheese.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 465 | ||
Calories from Fat: 354 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 119.7mg | 37 % | |
Sodium 280.9mg | 10 % | |
Potassium 309mg | 8 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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