Easy Taco night
Place ground beef into frying pan. Brown to fully cooked. Add taco sauce to beef. Shred lettuce and dice tomato. Serve family style with shells and chips. Add salsa or queso for fun.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 691 | ||
Calories from Fat: 515 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.2g | 76 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 164.5mg | 6 % | |
Potassium 939.9mg | 25 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 1.9g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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