Heat skillet and brown ground beef
Once browned, add 3/4 cup of water, reduce heat and simmer for 20 minutes
Add kidney beans to meat after it has simmered for 10 minutes
Grate Cheese, Shred Lettuce, Chop Tomatoes, Bake Taco shells
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 223 (56%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 87.6mg||27 %|
|Sodium 478.2mg||16 %|
|Potassium 743.7mg||20 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 14.3g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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