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Brown the meat and prepare according to taco seasoning directions. Heat the beans. Serve with other items.
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|Serving Size: 1 Serving (1750g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 914 (53%)|
|Amt Per Serving||% DV|
|Total Fat 101.6g||135 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 515.1mg||159 %|
|Sodium 7551.2mg||260 %|
|Potassium 3624.2mg||95 %|
|Total Carbohydrate 93g||27 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 74.7g|
|Protein 118.5g||169 %|
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Calories per serving: 1726
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