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Suggest a better description1. Brown meat
2. Drain any excess grease from pan
3. Add seasoning with water (Follow directions)
4. Let simmer until almost all liquid is absorbed
5. Use tortillas or crunched tortilla chips in a bowl to make tacos or taco salads
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Serving Size: 1 (322g) | ||
Recipe Makes: 1 | ||
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Calories: 477 | ||
Calories from Fat: 322 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 1869.1mg | 64 % | |
Potassium 624.5mg | 16 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 15.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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