Tacos
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Nutrition
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| Serving Size: 1 (1123g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3168 | ||
| Calories from Fat: 1740 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.3g | 258 % | |
| Saturated Fat 72.9g | 364 % | |
| Monounsaturated Fat 86.4g | ||
| Polyunsanturated Fat 14.4g | ||
| Cholesterol 576.5mg | 177 % | |
| Sodium 3155.2mg | 109 % | |
| Potassium 3008.6mg | 79 % | |
| Total Carbohydrate 180.3g | 53 % | |
| Dietary Fiber 12.8g | 51 % | |
| Sugars, other 167.5g | ||
| Protein 167.9g | 240 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3168
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