Tacos
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INGREDIENTS
INSTRUCTIONS
Filling
Poblano, Pork, Onion Yellow, Garlic, Southwest Spice
Pickled Red Onion + Black beans, Onion, with Southwest Spice, Cabbage Mayo, adn Lime Juice
Cabbage Vinger + Green Pepper, Beef, Sweet Soy Glaze,
Poblano, scallion, black beans Tex Mex Pasta, Southwest Spice + Cheese
Beef and Cabbage, Seasmse Oil and Soy sauce,
Beef and Soy glaze + peanut + cabbage and mayo with cucumber lime
Sauce
Tomato, Lime, Onion, Sour Cream
Mayo and Cilantro
Pickled Cucumber and Radish, Ciltantro with Viniger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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