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Suggest a better descriptionGreat! Tacos are always a delicious and easy meal to make. Here is a simple recipe and instructions to make beef tacos:
Ingredients:
- 1 pound ground beef
- 1 packet of taco seasoning mix
- 12 taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook the ground beef in a skillet over medium-high heat until it is browned and cooked through.
3. Drain any excess fat from the beef.
4. Add the taco seasoning mix and stir well to combine.
5. Fill each taco shell with the beef mixture.
6. Place the filled taco shells on a baking sheet and bake in the preheated oven for 5-8 minutes or until the shells are crispy.
7. Top each taco shell with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Enjoy your delicious beef tacos!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1551 | ||
Calories from Fat: 938 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.3g | 139 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 418.4mg | 129 % | |
Sodium 1813.2mg | 63 % | |
Potassium 3299.2mg | 87 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 30.1g | ||
Protein 113.3g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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