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Serving Size: 1 Serving (1500g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2471 | ||
Calories from Fat: 898 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 195.6mg | 60 % | |
Sodium 4524.3mg | 156 % | |
Potassium 4138.6mg | 109 % | |
Total Carbohydrate 281.3g | 83 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 240g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2471
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