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Suggest a better descriptionBrown ground turkey. Remove fat. You know the rest. This is only here so I can add the ingredients to my grocery list. I can't change the setting now from public to private.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 334 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 963.6mg | 33 % | |
Potassium 945.2mg | 25 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 21.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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