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Serving Size: 1 Serving (1354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4094 | ||
Calories from Fat: 1470 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 422.2mg | 130 % | |
Sodium 3222mg | 111 % | |
Potassium 3039.9mg | 80 % | |
Total Carbohydrate 486.1g | 143 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 464.7g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4094
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