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Suggest a better descriptionFor the Taco seasoning:
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2325 | ||
Calories from Fat: 702 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 121.8mg | 37 % | |
Sodium 4229mg | 146 % | |
Potassium 1658.7mg | 44 % | |
Total Carbohydrate 313.5g | 92 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 286.3g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2325
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