1. Put sugar and butter in a skillet and bring to a boil and cook 12 minutes.
2. Put in a 9" by 9" greased pan when set but still warm, add 2 plain Hershey bars,
3. Add nuts on top of chocolate.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2137 (95%)|
|Amt Per Serving||% DV|
|Total Fat 237.5g||317 %|
|Saturated Fat 120.6g||603 %|
|Monounsaturated Fat 81.1g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 1308.6mg||45 %|
|Potassium 815.9mg||21 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 10.4g|
|Protein 24.8g||35 %|
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Calories per serving: 2249
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