In a small bowl, beat cream cheese, brown sugar and vanilla until smooth. Spread mixture on a small serving plate; top with nuts. Serve with apple wedges. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (662g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 1864 (82%)|
|Amt Per Serving||% DV|
|Total Fat 207.1g||276 %|
|Saturated Fat 116.7g||583 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 665.3mg||205 %|
|Sodium 1957mg||67 %|
|Potassium 910.9mg||24 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.8g|
|Protein 35.9g||51 %|
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Calories per serving: 2283
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