This dip is fantastic. A bit of a change from the every day dips.
After you cut the apples, place them in a large bowl of either water and a couple of tablespoons of lemon juice, or in a lemon lime soda. This prevents them from turning brown. Use as many apples as you desire.
Mix all ingredients (except apples) together and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 837 | ||
Calories from Fat: 352 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 389.6mg | 13 % | |
Potassium 466.2mg | 12 % | |
Total Carbohydrate 119.9g | 35 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 115.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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