After you cut the apples, place them in a large bowl of either water and a couple of tablespoons of lemon juice, or in a lemon lime soda. This prevents them from turning brown. Use as many apples as you desire.
Mix all ingredients (except apples) together and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (389g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 352 (42%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 124.7mg||38 %|
|Sodium 389.6mg||13 %|
|Potassium 466.2mg||12 %|
|Total Carbohydrate 119.9g||35 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 115.5g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.