Try this Taffy Apple Pizza recipe, or contribute your own.
Suggest a better description1. Heat oven to 350°F. Grease 14" pizza pan. In large bowl, beat together butter or margarine and sugar. Add combined flour, cinnamon, baking soda and nutmeg; mix until well blended. Mix in oats and peanuts. Reserve ¾ cup of this oat mixture; set aside.
2. Press remaining oat mixture evenly onto bottom of prepared pizza pan to form crust. Pour apple filling over crust; spread evenly to within 1/2" of edge. Drizzle evenly with caramel topping; sprinkle with reserved oat mixture.
3. Bake 25-30 minutes or until crust is golden brown; cool slightly. To serve, cut into wedges. Serve warm topped with ice cream and additional caramel topping, if desired. Garnish with additional chopped peanuts, if desired. Variation: Substitute greased 13 x 9 baking pan for pizza pan. Assemble recipe as directed. Bake as directed, increasing baking time to 30-35 minutes or until crust is golden brown. Cool slightly and cut into bars.
Pie Crust
Pie crust (for two - 9" crusts)
2 cups unbleached flour
1/3 cup cold butter, cut in small pieces
1/3 cup solid Crisco or vegetable shortening
1 tsp. salt
1/2 tsp. salt
4-5 Tbsp. cold water
Place all dry ingredients and fats into a large food processor. Pulse 10-12 times until you get fine crumbs. Pour water through the feeding tube and process until dough comes together in a ball. Turn out on a floured board or wax paper. Knead just a few times. Divide ball in half. Press out each half into a round, flat shape about the size of a dessert plate. Flour the rolling pin and roll out dough into a circle large enough to fit the bottom and sides of a 9" pie pan. Trim edges to about 1/2" over the rim of the pan. Repeat with the other half of the dough. This recipe makes crusts for two single crust 9" pies or one double crust 9" pie.
Note: You can use all butter or all solid vegetable shortening to make the crusts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 332 | ||
Calories from Fat: 216 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.9g | 32 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 340.3mg | 12 % | |
Potassium 110.3mg | 3 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.