Try this Tagine of Chicken recipe, or contribute your own.
Suggest a better descriptionwash and dry the chicken. Set aside. Dip the chicken pieceds in the matzo meal. Shake off the excess. Heat the oil in a pan with a tight fitting lid. Saute the chicken pieces until brown, remove to platter. Saute the onions, until soft, stirring to dislodge the brown bits on the bottom of the pan. Combine the stock or water with the cinnamon, ginger and lemon juice. Add the stock mmixture to the saute pan along with the browned chicken pieces. Cover and simmer gently for 20 minutes. Add the prunes and lemon peel and simmer for another 20 to 25 minutes or until the chicken is tender. Make sure there is liquid in the pan, add more if necessary. Place chicken on the platter, stir most of the almonds into the sauce and pour the remaining almonds on the top. Serve immediately, or keep warm in a 200 oven. Posted to JEWISH-FOOD digest V97 #106 by Nancy Berry
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 223 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 181.7mg | 6 % | |
Potassium 1045.2mg | 28 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 63.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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