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Name: Tagliarini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 pounds Ground beef Browned; 2 Cloves Garlic; 1 Onion chopped; 16 ounces Tomato sauce; 1 Cup Chili sauce; 1 Green pepper chopped; 1/2 pound Cheddar cheese Shredded; 16 ounces Shells Cooked

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INGREDIENTS

2 pounds Ground beef ; Browned
2 Cloves Garlic
1 Onion ; chopped
16 ounces Tomato sauce
1 Cup Chili sauce
1 Green pepper ; chopped
1/2 pound Cheddar cheese ; Shredded
16 ounces Shells ; Cooked

Servings

INSTRUCTIONS

Brown meat, add onion garlic and pepper and sauté. Add tomato sauce and chili sauce, summer 10 min. Add all other ingredients and top with cheese. Bake at 350 for 30 to 45 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (315g)
Recipe Makes: 8 Servings

Calories: 653
Calories from Fat: 347 (53%)

Amt Per Serving		% DV

	Total Fat 38.5g	51 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 2.9g
Cholesterol 106.9mg		33 %
Sodium 777.3mg		27 %
Potassium 896.7mg		24 %
Total Carbohydrate 42.5g		13 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 38.4g
Protein 33.5g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 653

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