TAGLIATELLE ALLA CASA MIA
by abruzzo
Total preparation and cooking time 25 minutes.
Source: posted by abruzzo
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INGREDIENTS
- 1 Broad Tagliatelle
- 1 Cherry Tomatoes
- 1 Garlic Cloves
- 1 Chili
- 1 Mushrooms
- 1 Spinach
INSTRUCTIONS
These are rather like broad tagliatelle and I prepared the dish like this…
Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a
sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some
small whole mushrooms.
Meanwhile bring some water to the boil, add salt and the tagliatelle.
After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes.
Serve the pasta with the roasted, tomatoes, garlic and mushrooms.
Total preparation and cooking time 25 minutes.
NOTES
abruzzo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 1 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.9mg | 0 % | |
| Potassium 104.1mg | 3 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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