Try this Tagliatelle Carbonara with Olive Bread recipe, or contribute your own.
Suggest a better descriptionPut the pizza mix into a bowl and add water. Mix to a soft dough and knead for a couple of minutes. Add seasoning, sundried tomatoes, black olives and tarragon and gently incorporate into the dough. Cut the dough into four portions and roll into balls. Brush with olive oil and sprinkle with flour. Place in the oven for 10 minutes. Meanwhile, gently saute the shallots, garlic and bacon in a little olive oil. When the water from the bacon has evaporated add the mushrooms and tarragon. Again, let the water from the mushrooms evaporate so you dont end up with a watery sauce. Cook the pasta in hot boiling water with salt for a couple of minutes and drain. Add the pasta back into the pan with the bacon mixture. Add the cr?me fra?che and stir. Season with salt and pepper and serve.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 | ||
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Calories: 833 | ||
Calories from Fat: 673 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 140.6mg | 43 % | |
Sodium 1414.6mg | 49 % | |
Potassium 584.5mg | 15 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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