Quick and delicious.
1. Heat oil, and saute garlic and onions until soft, about 4 minutes.
2. Add chicken and saute until cooked, about 5 minutes.
3. Add wine and simmer for 2 minutes.
4. Add remaining ingredients and simmer for 5 minutes, stirring occasionally.
5. Meanwhile, cook pasta in boiling water until "al dente". Drain and add to sauce. Continue cooking on low for a couple of minutes until most liquid is absorbed by the pasta.
6. Serve with extra chopped basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 613 | ||
Calories from Fat: 41 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 767.2mg | 26 % | |
Potassium 1994.8mg | 52 % | |
Total Carbohydrate 136.4g | 40 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 111.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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