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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4|
|Calories from Fat: 18 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.7mg||1 %|
|Sodium 67.3mg||2 %|
|Potassium 947.4mg||25 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 16.2g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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