1. Combine tahini, lemon juice, garlic powder, salt and pepper.
2. Slowly add warm warter 1 TB at a time until desired consistency.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 109 (80%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 102.5mg||4 %|
|Potassium 102.5mg||3 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 3.2g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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