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Suggest a better descriptionTahnabour is a traditional soup served in most regions of Armenia. It is a light soup said to aid digestion and often fed to those ill with a "sick stomach." In a 3-quart suacepan, put 2 tablespoons water, 1 tablespoon flour, and the egg. Beat with an egg beater. Mix water with Madzoon to dilute and add to egg mixture. Heat and stir constantly until it reaches a boil. Do not boil. Add the barley and then salt to taste. Add dried mint. Saute the onions in an oil and butter misture until reduced. Onions will appear clear and glossy. Add paprika. Add this vegetable and spice mixture to the soup. Warm soup carefully; do not boil. Walt
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 81 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 169.6mg | 6 % | |
Potassium 487.6mg | 13 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.6g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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