Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

6 slices bacon ; finely chopped
1/2 cup Mayonnaise
2 tsp chives ; chopped
1/2 teaspoon fresh lemon zest
1/4 tsp kosher salt
15 slices Peppridge Farm very thin or thin bread
heirloom tomatoes
Salt and pepper

Servings

INSTRUCTIONS

Cook bacon in a non stick skillet until crisp - about 6 minutes. Drain on paper towels. Stir together mayonnaise, bacon, chives, lemon zest, and kosher salt in a small bowl. Cut crusts off of bread. Spread bread with mayo mixture. Slice tomatoes into 1/4" thick slices and sprinkle with salt and pepper. Top 5 mayo coated bread slices, mayo side up with tomatoes. Add 5 mayo coated slices, mayo side up. Add another layer of tomatoes. Place final 5 slices of bread on top, mayo side down. Cut each sandwich into 4 pieces. Serve immediately or prepare 1 hr. ahead and top with damp paper towels and plastic wrap. Refrigerate until ready to serve.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (30g)
Recipe Makes: 20 Servings

Calories: 61
Calories from Fat: 52 (85%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 7.8mg		2 %
Sodium 136.9mg		5 %
Potassium 56.8mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 61

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe