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Over high heat, heat a wok or high-sided sauté pan. Add the vegetable oil and heat until shimmering. Add the chicken and fry for 2 minutes. Drain the chicken from the oil and set aside. Remove all but 2 tablespoons of the oil from the wok.
Over high heat, warm the wok. Add the scallions, ginger, garlic, and red bell pepper and stir-fry for 2 minutes. Return the chicken to the wok and stir-fry for 1 minute. Add the sesame oil, soy sauce, and basil leaves and stir-fry for 1 minute more. Empty the wok into a warm serving dish.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 409 (80%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 34.2mg||11 %|
|Sodium 50.1mg||2 %|
|Potassium 907.8mg||24 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 7.4g|
|Protein 17.9g||26 %|
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Calories per serving: 510
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