Take-Along Cheesecakes
by megreteman
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INGREDIENTS
- 8 ounces Cream cheese ; softened
- 1/3 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/4 teaspoon almond extract
- 12 vanilla wafer cookies
- fresh fruit
INSTRUCTIONS
Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts. Arrange paper liners in 12 (2 1/2 inch) muffin cups. Place a wafer in a bottom of each muffin cup. Evenly divide cheese mixture among cups. Bake in 350 degree F oven 25-30 minutes or until lightly browned. Cool and refrigerate overnight. Serve topped with fresh fruit.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 205 | ||
| Calories from Fat: 82 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 36.3mg | 11 % | |
| Sodium 101.9mg | 4 % | |
| Potassium 164.3mg | 4 % | |
| Total Carbohydrate 28.9g | 9 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 27g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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