Taki Sauce
by jherzog
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INGREDIENTS
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups broth
- 2 tablespoons lime juice
- 1 1/2 teaspoons chili powder
- 10 drops chili oil
- salt
- cilantro
- crushed red pepper
INSTRUCTIONS
Heat butter in saucepan and stir in flour to create a roux.
Add the juice of the lime, chili powder to the stock and slowly pour it onto the roux while whisking to create a thick sauce over medium heat.
Add salt to taste and crushed red pepper to make it spicier if you like.
Serve with some fresh cilantro.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (443g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 333 | ||
| Calories from Fat: 246 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 68.7mg | 21 % | |
| Sodium 1336mg | 46 % | |
| Potassium 102.4mg | 3 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 22.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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