Taleggio Mashed Potatoes
by Medsgwu
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INGREDIENTS
- 5 medium Russet potatoes ; peeled and chopped into 2 inch pieces
- 2/3 cups milk ; warm
- 6 ounces taleggio cheese ; rind trimmed, cut into 1/2 in cubes
INSTRUCTIONS
1. Cover potatoes with water and bring to a boil. Cook until tender, 8-10 minutes. Drain and return to the pan and ash with the milk and cheese, season and cover.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (349g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 234 | ||
| Calories from Fat: 14 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 4mg | 1 % | |
| Sodium 29.3mg | 1 % | |
| Potassium 1167.5mg | 31 % | |
| Total Carbohydrate 49.9g | 15 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 46.5g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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