1. Place olive oil in large pot, turn heat to med. , cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. !!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results. Recipe By : D Talty
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 20|
|Calories from Fat: 53 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 50.3mg||2 %|
|Potassium 598.6mg||16 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 12.7g|
|Protein 2.6g||4 %|
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Calories per serving: 120
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