Mix all ingredients together
Oil pan pour 1/8 of eggs cook till almost done then roll.
Re-oil Pour a little more lifting roll to get egg underneath.
Continue until all is gone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (638g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 449 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||66 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2115mg||651 %|
|Sodium 7738.7mg||267 %|
|Potassium 952.2mg||25 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 10.3g|
|Protein 76.3g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 801
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