Cook hamburger, onions, green pepper; drain
Add chili powder, taco seasoning, salt, sugar, pepper, garlic, and tomato sauce to meat
Heat to boiling, then reduce to simmer for 10 minutes
Pour into casserole dish
Mix cornbread according to box directions
Pour over top of meat
Bake 25 to 30 minutes or until cornbread is brown
Cover with cheese while still warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1056g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 840 (55%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 477.5mg||147 %|
|Sodium 3795.1mg||131 %|
|Potassium 3186.4mg||84 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 22.9g|
|Protein 141.2g||202 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1538
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