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Suggest a better descriptionPre-heat the oven to 350-F degrees and prepare a Dutch oven or large casserole dish for baking. Lightly brown onion and beef in warmed vegetable oil in a heavy skillet over medium to medium- high heat. Place the browned mixture in a Dutch oven or large casserole dish. Add the stewed tomatoes, corn, sour cream, cornmeal, ripe olives, salt, chili powder, cumin, salsa, kidney beans, and chicken bouillon. Thoroughly combine all the ingredients with the beef and onion mixture. Sprinkle the cheese over the top and cover. Bake in the oven for 20 to 30 minutes, until cheese is bubbling. Serve warm with plain tortillas, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 8 (136g) | ||
Recipe Makes: 6 To 8 | ||
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Calories: 260 | ||
Calories from Fat: 151 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 95.3mg | 3 % | |
Potassium 375.3mg | 10 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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