Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4|
|Calories from Fat: 490 (57%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 206.7mg||64 %|
|Sodium 851.2mg||29 %|
|Potassium 1098.5mg||29 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 31.3g|
|Protein 55.2g||79 %|
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Calories per serving: 859
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