Try this Tamale Chicken Packets recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium-high or oven to 450 degrees F. Spray foil with nonstick cooking spray.
Center one-fourth of corn on each sheet of aluminum foil. Top with green pepper, olives, tortilla chips and half of salsa. Add chicken; sprinkle with onion salt and chili powder. Top with remaining salsa. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 12 to 14 minutes in covered grill or bake 15 to 18 minutes on a cookie sheet in oven. Sprinkle with cheese before serving. Serve with additional salsa and crushed chips, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 844 | ||
Calories from Fat: 339 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 1058.1mg | 36 % | |
Potassium 793.8mg | 21 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 74.2g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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