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Suggest a better descriptionFry bacon until crisp; break into lge. pcs. Set aside. Chill bacon drippings until firm for use in crust. Brown ground beef in large skillet; drain off fat. Stir in next 10 ingreds. Prepare the piecrust, and use it to line a 9" pie pan. Place meat mixture in the pan. Bake at 425 F. for 25 min. Mean while, combine egg, evapporated milk, mustard and cheese. Spread on top of the pie and decorate with the reserved bacon pcs. and the sliced olives. Bake for 5 min. longer, or until cheese melts. Let stand for 10 min., or until firm, before serving. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 15:48:09 -0400 From: Wes King
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 644 | ||
Calories from Fat: 479 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 173.8mg | 53 % | |
Sodium 392.9mg | 14 % | |
Potassium 577.8mg | 15 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.5g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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